Olives’ Healthy Anzac Biccies! (Vegan)

Vegan

Preparation time – 10 minutes; Cooking time – 10 minutes

Makes 12 big beautiful biscuits

Finally… after literally years of deliberation… I am ready to plant seedlings into our veggie patches. Helping me with the job is my delightful sister-in-law and my beautiful niece and nephew. So how does one ply a 2 and 3 year old to actually assist with the planting rather than setting themselves to ‘distract and destroy mode’? Well, surely you can’t go past a good old Aussie biscuit for that job? So I quickly make a batch of my version of Anzac Biscuits. While they aren’t super-duper healthy they are free from dairy and are a million times better than anything you are going to find in a packet. Instead of being chock full of butter I used coconut oil and I slightly reduced the flour content by bulking it up with sultana’s instead. Best thing – they took 10 minutes and are delicious.

Such an easy way to create a waste-free healthy treat! And I think it is safe to say that my bribe worked and the little gremlins were all too happy to help with the planting afterwards…

 

Ingredients

  • 1 cup rolled oats
  • 2/3 cup wholemeal self-raising flour (if you use plain make sure to add 1 tsp baking/bicarb soda mixed with 1 tablespoon of boiling water + 1/2 tsp salt at Step 3)
  • 2/3 cup dessicated coconut
  • 1/2 Cup sultana’s
  • ¾ cup brown sugar
  • 2/3 cup coconut oil
  • 2.5 tablespoons golden syrup

Method

  1. Heat oven to 180 C (350 F). Grease a baking tray in preparation.
  2. In a large bowl mix together all the dry ingredients: oats, flour, coconut, sultana’s and sugar.
  3. Melt the coconut oil and golden syrup in a saucepan over a low heat. (if you have used plain flour add the bicarb mix now!)
  4. Pour your golden syrup/coconut mix into the dry ingredients and mix well.
  5. Roll the mixture into 12 even balls (I used a soup spoon to measure them out). It may be a little crumbly so just squeeze it tightly into a ball with your hands.
  6. Place on baking trays and softly press the center of them down with a fork so they are slightly flattened.
  7. Bake in oven for approximately 10 minutes, until the biscuits are golden brown.
  8. They will still be very soft when you remove them from the oven – don’t let it fool you into putting them back in. Everyone loves a soft biccy! Let them cool before removing them from the tray.
  9. Take your prompt from John and… NOM!!!

Nom nom nom