The Dirty Dozen and The Clean Fifteen

It is common knowledge that organic produce is more expensive than your conventionally grown (read; chemically assisted) fruits and veggies. And, while it is not surprising that the extra time and care increases the cost to the consumer, that doesn’t exactly help when you are on a tight budget!

Continue reading

Dangerous Chemicals in Your Home

Illustration by Emily Ehlers

Think about the roles that the chemicals in things like cigarettes, drugs and pesticides play in the media. The general message is that they are extremely dangerous for our health and that we should avoid contact wherever possible. This is why it shocks a lot of people to discover that the greatest risk of exposure to synthetic organic chemicals comes from within our own homes.

In Australia, the chemicals used in our homes Continue reading

Palm Oil – What the hell is it and why is it bad?

Image by Emily Ehlers

To me it seems that palm oil is my generations CFC (chlorofluorocarbon). Think about it, the eighties was the decade of big hair and what were people using to keep it looking so deliciously bouffant? They were using hair spray – unceremoniously – to the point that they even named a Broadway musical in its honour. We now know that all aerosols (as well as refrigerators) were using chemical compounds called CFC’s. Retrospect is a spiteful thing because we also know just how damaging these chemicals were to the environment. However then, due to lack of information (or perhaps more a case of being misled by those that had the information?) people were going about their everyday lives not realising that they were actively contributing to irreparable environmental damage. Then in 1985 the bubble burst and the announcement came(1); there was a hole in the ozone layer above the Antarctic and CFC’s alone had caused it. Fast forward to 2011 and we are in the same predicament, but there is a new player at our table… Continue reading